Park City Stew
2 lbs. beef cubes
4 medium potatoes
8 carrots cubed
1 pkg. dry onion soup mix
1 can cream of celery soup (10.5 oz)
1 can cream of mushroom soup (10.5 oz)
1 (8-oz.) can tomato sauce
In a crock pot make a layer of half the beef and then half the veggies. Top with the remaining beef and veggies. Sprinkle dry onion soup mix on top. In a bowl mix the soups and tomato sauce and then spoon over the meat and veggies. cook on low 7-8 hours. Enjoy
Submitted by Rachel Chidester
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