Sausage Potato Chowder

Sausage Potato Chowder

1 lb. ground sausage

1/2 cup chopped onion

1/2 cup celery, sliced

4 medium potatoes diced

2 cups water

2 cans cream of celery soup

1 cup grated cheddar cheese

Brown the sausage remove from pan, leave drippings in the pan. Add the celery and onion and saute in drippings. Add potatoes and water. Bring to a boil, turn down to a simmer and cover. Cook for 20 min or until potatoes are done. Then add sausage, soup, cheese and stir until well blended. Warm everything through and serve. This recipe make a lot, so feel free to cut in half if just serving your family.

Submitted by Rachel Chidester