Sour cream chicken

Sour cream chicken

1- lb chicken breast thawed and cubed

1 c. sour cream

1 c. mayonnaise

1 tsp. lemon juice

1 can cream of chicken soup (10.5 oz)

1 cup grated cheddar cheese

2 T. chopped onion 

- mix all ingredients together in a large bowl. Pour into a 8x8 inch casserole dish. top with dry Italian bread crumbs. Bake at 300 degrees for 1 1/2 hours or 275 degrees for 2 hours or if u r in a hurry 350 degrees for about an hour. Serve about 6 

Submitted by Rachel Chidester