Lasagna (Freeze or cook)

Lasagna

1lb. Italian sausage (or hamburger)
1 clove garlic
1 T whole basil
1 1/2 t. salt
1 1-lb can tomatoes
2 6-oz cans tomato paste
lasagna noodles

2 eggs
3 c Ricotta or cottage cheese
1/2 c grated Parmesan or Romano
2 T parsley flakes
1 t. salt
1/2 t. pepper
1 lb mozzarella cheese, sliced or grated

Brown meat slowly; spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount of boiling salted water till tender; drain; rinse. Beat eggs; add remaining ingredients to egg, except mozzarella.

Layer half the noodles in 9x13 baking dish; spread with half the ricotta filling; cover with half the mozzarella and half the sauce. Repeat. Bake at 375' about 30 minutes, or if refrigerated 45 minutes. Let stand 10 minutes before serving. Serves 8-10.