Shredded Beef Tacos with Lime

Ingredients

2 lb. flat-cut beef brisket, trimmed

2 cloves garlic, smashed

2 bay leaves

1 large onion, sliced

¹⁄₄ lb. jack cheese, cubed

¹⁄₄ cup fresh lime juice

¹⁄₄ cup finely chopped cilantro

1 tbsp. chopped canned chipotle chiles en adobo

4 scallions, chopped

3 medium tomatoes, cored, seeded, and finely chopped

Warmed corn tortillas, for serving

1 avocado, pitted and sliced

Sweet paprika, to taste

Kosher salt and freshly ground black pepper, to taste

Cook beef, garlic, bay leaves and onion in crock pot until beef is tender. 

Remove beef from heat and let brisket cool, uncovered. Transfer brisket to a cutting board; shred with your fingers. Roughly chop meat; transfer to a bowl. Mix in the cheese, lime juice, cilantro, chipotles, scallions, and tomatoes. Season with salt and pepper. Serve the wrapped in tortillas and topped with paprika and avocado slices.

Link Here