Calzone

This is the calzone recipe we've made for ever.

Crust:
2 1/2 c. flour
1 t. salt
1 pkg yeast (heaping Tablespoon)
1 c warm water
2 T oil

Dissolve yeast in warm water. Add oil. Add to flour and salt. Knead and rise until double.

Filling:
Saute 5 minutes, cool and add other ingredients
2 T oil
1 medium onion, chopped
1 clove garlic

Add:
Pepperoni
2 T parsley
Mushrooms
1/2 t. basil
salt and pepper

(You can add anything here that you want. We usually put corn in and chopped spinach is good. Sausage-anything!)

Roll dough into individual circles, fill with filling and cheese. Fold over, press edges together with fingers. Bake at 375` for 20 minutes. I'm pretty impatient so I cook them at 400` until they're golden brown. Don't burn your mouth! These are awesome to freeze.

Submitted by Shelley