Crockpot Chicken with Black Beans and Cream Cheese

4-5 boneless chicken breasts

1 (15 1/2 oz) can black beans

1 can corn, drained

1 (15oz) jar salsa

1 (8oz) pkg cream cheese

Take 4-5 frozen boneless chicken breasts and put into crock pot.
Add black beans, salsa, corn
Cook on high for 4-5 hours or until chicken is fully cooked.
Add cream cheese (just set on top) and let sit for 1/2 hour.
Mix melted cream cheese and serve.

-Submitted by Becky Frame